In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,696 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
Swiss Wine Gourmet
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Swiss Wine Gourmet: a label for Swiss wines as part of gastronomy
Swiss Wine Gourmet unites Swiss wines and gastronomy. If you choose your restaurant according to the wine list, the Swiss Wine Gourmet label allows you to choose restaurants that offer a good or even an excellent choice of Swiss wines.
A glass: a selection of Swiss wines
Two glasses: very good selection of Swiss wines
Three glasses: excellent selection of Swiss wines
Articles related to gastronomy
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