Switzerland is a country with a wealth of ancestral know-how passed down from generation to generation; discover our talented winemakers.
Swiss vineyards displays a unique variety in the world: an alpine landscape, a different climate depending on the region, and unique grape varieties.
Swiss vineyards cover 14,696 hectares, with more than 2,500 winemakers in six regions: Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three Lakes.
Switzerland's particular landscape and its vineyards inspire viticulture on a human scale, where the winemaker's skills remain the essential tool to bring grapes to maturity.
Discover Swiss wines and gastronomy thanks to a selection of restaurants throughout Switzerland that have obtained the Swiss Wine Gourmet label.
Swiss Wine Gourmet unites Swiss wines and gastronomy. If you choose your restaurant according to the wine list, the Swiss Wine Gourmet label allows you to choose restaurants that offer a good or even an excellent choice of Swiss wines.
A glass: a selection of Swiss wines
Two glasses: very good selection of Swiss wines
Three glasses: excellent selection of Swiss wines
Events related to gastronomy in Switzerland.
The wine cellars of German-speaking Switzerland open their doors from April 29 to May 1! 200 winegrowers from all over German-speaking Switzerland invite you to visit their vineyards and enjoy their wines.The year 2023 offers the perfect opportunity to get to know your own homeland a little better. The wineries offer wine tastings, cellar tours, vineyard tours and fine local specialties.
As the third largest wine-growing canton in Switzerland, Geneva occupies a special place with its three wine-growing regions - the Mandement as well as the regions between the rivers "Arve and Rhône" (Lully, Bernex, Soral, etc.) and between the lake and the "Arve" (Jussy, Anières, Gy, etc.).On Saturday, 13 May, over 70 wine cellars in the canton will open their doors to visitors and present their outstanding 2022 vintage.
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