Gamay

A natural cross between Pinot and Gouais Blanc, Gamay was probably born in Burgundy (F) where it was mentioned in records (and banned...) in 1395. Its relationship makes it a brother of Chardonnay, Aligoté, Melon and other lesser-known grape varieties, and helps us understand why it was long confused with Pinot Noir, especially in French-speaking Switzerland where both were called Dôle. Its name comes from the village Gamay near Saint-Aubin in Côte d'Or (Burgundy). An early variety that is susceptible to disease, its yields must be controlled on soils that are too rich. In Switzerland, we find an old variety called Plant Robert in Lavaux.

Gamay produces wines with notes of red fruits (strawberry, raspberry, cherry). It has soft tannins and sustained acidity.