Switzerland is a country with a wealth of ancestral know-how passed down from generation to generation; discover our talented winemakers.
Swiss vineyards displays a unique variety in the world: an alpine landscape, a different climate depending on the region, and unique grape varieties.
Swiss vineyards cover 14,696 hectares, with more than 2,500 winemakers in six regions: Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three Lakes.
Switzerland's particular landscape and its vineyards inspire viticulture on a human scale, where the winemaker's skills remain the essential tool to bring grapes to maturity.
Divico
Grape variety Red
About the grape variety
An artificial cross between Gamaret and Bronner, Divico was obtained in 1996 at the Agroscope research centre in Pully (Switzerland) in order to create a multi-resistant grape variety to combat more ecologically mildew, powdery mildew and grey rot. Named in honour of a legendary Swiss leader, Divico drastically reduces the use of phytosanitary products. Late maturing like Gamaret, Divico produces wines very rich in colour and tannins. It has been available from vineyard nurseries since 2015.
Features
Related Names: IRAC 2091
Divico produces very colourful wines with aromas of spices, pepper, cloves, blueberries and violets. It is rich in good quality tannins. It can be used to make monovarietal wines or as a blend component.
Distribution of grape varieties
Divico is grown in several wine regions
24%
22%
20%
19%
11%
3%
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