News | Page 6 | Swiss Wine

June 2018

Article
Monday 11 June 18

How to hike the Swiss Wine Trail in Lavaux (and taste it, too)

There is a saying that the Swiss don't export wine because they like to keep it all to themselves.

May 2018

Article
Sunday 27 May 18

Your Next Favorite European Wine Region...

Your next visit to a European wine country isn’t in France, Italy or Spain. The wine in this country is so good, they don’t want to export it — keeping 98% for themselves.

Article
Monday 21 May 18

Off track: Swiss trains slammed for snubbing local wines

It's one of the great pleasures of life in Switzerland – sitting with a glass of (overpriced) wine in the restaurant car of a train and watching the spectacular scenery roll by.

Debate
Wednesday 16 May 18

Has wine gone bad?

If you were lucky enough to dine at Noma, in Copenhagen, in 2011 – which had just been crowned as the “best restaurant in the world” – you might have been served one of its signature dishes: a sin

Article
Wednesday 09 May 18

Swiss Wine Campus

Dear friends of swiss wine, Dear producers,

Article
Thursday 03 May 18

Why Swiss Wines Continue To Impress

Although only a miniscule percentage of

April 2018

Article
Wednesday 25 April 18

World of Wines Expo 2018: The Best of Swiss Wine

For the past three years, Les Roches students have organised the World of Wines exhibition.

Article
Friday 13 April 18

On balance (an open letter to Elisabeth Pasquier)

Dear Elisabeth, when last we saw each other, rushing at the end of yet another wine tasting (so many in 17 years!), we promised to have coffee or tea, perhaps a verbena, some morning, “soon, s

March 2018

Communicated
Thursday 29 March 18

Swiss Wine Promotion becomes an official Partner of Swiss Tourism

Switzerland Tourism (ST) and Swiss Wine Promotion Ltd (SWP) have entered into a partnership aiming at enhancing the value of Swiss wine tourism and wine products.

Debate
Monday 26 March 18

« Natural » wines: time to stop posing and ripping off customers?

A few years ago, my excellent and esteemed colleague Hervé Lalau wrote on this site an article in which he claimed that one should be tolerant with those who use terms such as « natural » wine (th