News | Page 7 | Swiss Wine

March 2018

Article
Saturday 17 March 18

Expect the unexpected with Swiss wine – especially the Syrah

As niche wine categories go, they don’t come more eclectic than Swiss Syrah.

Article
Thursday 15 March 18

Switzerland's wine regions and varieties with José Vouillamoz

What are Switzerland’s wine regions and how are they each different?

Communicated
Wednesday 14 March 18

François Murisier elected President of VINOFED

The Annual General Meeting of the Fédération Mondiale des Grands Concours Internationaux de Vin et Spiritueux (VinoFed) was held in Madrid on March 10, during the Concours Bacchus.

Debate
Wednesday 14 March 18

Wine Doesn’t Make Itself

“We make a lazy man’s wine, since we do nothing,” proclaimed Louis-Antoine Luyt in a recent interview.

Communicated
Monday 12 March 18

Make time for Swiss Wine at ProWein 2018

Once again ProWein will open for three days from March 18 through 20, 2018 in Düsseldorf. This international wine trade fair is exclusively reserved for professionals.

Article
Monday 12 March 18

Switzerland could be one of the world's best wine producing country

Robert Parker's Wine Advocate is one of the most important and influential publications in the international wine world. Besides Robert Parker, they are the best wine journalists, who, under his...

February 2018

Article
Wednesday 28 February 18

The 4th edition of “The Face of Swiss Wine”

Every year since 2015 VINEA publishes a brochure showcasing around 50 wine producers chosen from amongst the 500 Swiss growers featured on the VINEA Swiss Wine app. The 4th edition of

Article
Thursday 22 February 18

Exceptional: Marie-Thérèse Chappaz wins twice 99 Parker points

The renowned winemaker of Fully is close to perfection according to the world famous wine critic. Numerous other Valais wines are found with notes that rhyme with excellence.

Article
Tuesday 13 February 18

2017 Grape harvest - Frost and heat reduce Swiss wine harvest

Extreme weather over the past year has led to the smallest wine harvest in nearly four decades, although these same conditions favoured a good-quality product.

Article
Friday 09 February 18

The old world charm of Switzerland is enough to make you feel like royalty

It isn’t every day you get to feel like royalty, which is how I feel when a shiny black Audi A8 draws up to my hotel in Chur and a young woman steps out to come round to open the door for me.